haha. got some more vegan cupcakes in the oven. experimenting with flavours. got raspberry and lemon ones. as in two kinds of cupcakes. damn recipe made 26 cupcakes, and my muffin tin only holds 12. so it’s three lots instead of two. though i guess i could have filled the cases a bit more. oh well.
i’m really loving this recipe. it’s so good and easy and less messy than my normal ones too. though i do love the banana and berry muffins with yoghurt, i think i’m swapping regular recipies. wish i could buy a smaller carton of soymilk though. i don’t use it for anything else.
